On board the Twin Spirit, Lili awaits you with its creole cuisine recipesShe is eager to share his art, for it is a way of life : the Creole kitchen
Creole cuisine is a reflection of the ethnic diversity of the Seychelles, rich blend of the subtleties and nuances of French cuisine, exotic Indian dishes and spicy taste of the East. Fish or grilled octopus drizzled with hot sauce, Ginger and garlic purée, and kari poul, prepared with chatinis with coconut milk, are essential local specialities. Seychelles recipes are mostly based on fresh fish and seafood varieties which are extraordinary.
Diversified, to the more distant origins, Africa, of Europe, of India…., It is divided between the use of the riches of the sea and the creative imagination of the inhabitants. A multitude of recipes, always friendly, sometimes off-hand in hand, You will discover the pleasure of always renewed flavours. Do not hesitate to taste, dare the unexpected, let you take the discovery game.
My creole cuisine, This is my way of loving you, to share my identity.
Share my recipes, and the pleasure will be my !
On board the Twin Spirit, we have all the time you want !